Support Your Local Farmer: 5 Reasons to Buy Local Food

Do you know where your food comes from? How far did that tomato have to travel to get to your plate? Where was that lettuce grown? Was the meat on your plate raised humanely?  Now more than ever it is important to know the answers to these questions. 

Piney Woods Peaches & Mama's Peach Cobbler

This weekend I picked up a large box of fresh picked peaches at my local farmers market. The peaches were picked the day prior at Piney Woods Farm in Burgaw, NC.  I had the pleasure of visiting their farm not long ago when I purchased a 1/4 steer beef package from them.

I've been so happy with my beef purchase that I have told just about anyone who will listen about Piney Woods Farm and I've been anxiously waiting since for the peaches to come in season. I had expected to have to make the trip to Burgaw to pick up some peaches, so I was thrilled to hear that they would be coming to my local farmers market.  

The kids and I gobbled up several as soon as we got them home. Then we decided to whip up some peach cobbler.  Here's the recipe:

Mama's Peach Cobbler

INGREDIENTS:

8 fresh peaches - peeled, pitted & sliced into chunks

1/4 cup white sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

1/4 cup white sugar

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

1/4 cup hot water

MIX TOGETHER:

2 tablespoons white sugar

1/2 teaspoon ground cinnamon

My little helpers' little helper... 

DIRECTIONS:

1. Preheat oven to 425 degrees

2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

For a printable version of this recipe - Click Here

Deeeeee licious <3 Enjoy!

This post is linked to: The Homestead Blog Hop, Clever Chicks, Homegrown.org, From the Farm Blog Hop, The Down Home Blog Hop

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Food for Thought

When I was a little girl I collected little cow figurines. Those tiny ceramic cows were the full extent of any ‘farming’ background I had. So its rather surprising now that I have found myself raising chickens and growing my own food in my backyard in the middle of the city. I’m not exactly sure what possessed me to bring home those two little baby chicks that spring a few years ago but I’m glad I did because those little feathered friends changed my life. We now have several laying hens who provide us with fresh eggs and comic relief every day in exchange for a small amount of layer feed, kitchen scraps, garden surplus, weeds, grass and bugs from our yard. When I started on this adventure I didn’t have any idea what I was doing and some days I feel like I still don’t, but I’m learning as I go and growing as I learn. I spend a lot of time working in the garden. I find it to be very therapeutic. Feeling the warmth of the sun and listening to the chickens clucking & singing while cultivating your own little piece of earth; there is nothing better. These days I jokingly refer to myself as a first generation self taught urban farmer.

There is something uniquely special about knowing where your food comes from, watching it grow full circle from seed to supper or collecting eggs for breakfast that are still warm from the nest. You can’t buy that kind of homegrown satisfaction in the grocery store.

Raising and growing your own food is more than a lifestyle – it is life. We as a nation have grown so disconnected from our food in this country in recent years. If its not fast or easy we don’t eat it. The average consumer thinks about food several times per day but actually knows next to nothing about how it is brought from farm to table. The general perception still seems to be that food is grown on family-run farms but in actuality the majority of our nations food supply is controlled by a handful of large corporations who often put profits ahead of consumer health. With the growing number of food recalls its even more important that we know where our food is coming from. Producing as much of your own food as possible and patronizing your local farmers markets and local farms eliminates some of this worry and puts money back into your own local economy.

There is a quote that resonates with me: “Do what you can, with what you have, where you are.” – Teddy Roosevelt. I may be temporarily stuck in the suburbs dreaming of my future farm but I wont let that keep me from farming my yard. Each year our garden gets bigger and I seem to find new nooks and crannies to grow edibles. You can too! Even if you don’t have a big backyard, or any yard for that matter, a sunny balcony or porch can supply you with more vegetables and herbs than you think. For foods that you are unable to produce yourself seek out local sources in your area and support your local economy. By supporting local farmers today, you are helping to ensure that there will be farms in your community tomorrow.

This article was published in the June 2013 edition of Carolina Salt Magazine

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